Wings

Fresh chicken wings seasoned and cooked golden brown and tossed in your choice of sauce. Served with celery and blue cheese or ranch dressing.

Your choice of flavors (Mild, Medium, Hot, BBQ, Lemon Pepper, Jerk Spiced, Teriyaki, or Garlic Parmesan).

Bruschetta

Diced roma tomatoes, basil, feta cheese, onions tossed in balsamic vinegar, and extra virgin olive oil. Served with herb-toasted bread.

Mozzarella Sticks

Mozzarella cheese breaded daily and fried until golden brown. Served with our own marinara sauce.

Tomato Caprese

Sliced Beefsteak Tomatoes, fresh milk mozzarella, fresh basil, balsamic vinegar and olive oil.

Portabella Mushrooms

Large portabellas baked and topped with our Grandma’s Sauce, goat cheese, and fresh basil.

Cheesy Bread

A cross between garlic bread and cheese pizza. Served topped with our own garlic butter and house cheese, baked golden brown. Cut in strips and served with marinara sauce.

Cheese Fries

Perfectly seasoned golden brown fries topped with melted cheddar and mozzarella cheese, and our homemade cayenne-candied bacon. Served with ranch dressing.

Garlic Rolls

Baked fresh when you order them and topped with our homemade garlic butter. Served with a side of our own marinara sauce.

Blue Moon Salad

Fresh spring mix with tomatoes, red onions, carrots, and artichoke hearts tossed in a vinaigrette dressing.

Greek Salad

Romaine lettuce with tomatoes, red onions, cucumbers, kalamata olives, artichoke hearts, banana peppers, and feta cheese tossed in a Greek vinaigrette dressing.

Caesar Salad

A mixture of romaine hearts, croutons, and caesar dressing topped with fresh grated parmesan cheese.

The Wedge Salad

A wedge of crisp iceberg lettuce with diced tomatoes, red onions, and cayenne-candied bacon topped with crumbled blue cheese dressing.

Cobb Salad

Romaine lettuce tossed with a BBQ ranch dressing topped with chicken, avocado, cayenne-candied bacon, red onions, crumbled blue cheese, roma tomatoes, and black olives.

Buffalo Chicken Salad

Romaine lettuce with roma tomatoes, carrots, and red onions tossed in blue cheese dressing. Topped with fried Buffalo chicken and crumbled blue cheese.