When we opened in 2003, the basic idea was simple:  Give people an everyday place that still feels special.

What kind of place?

After many years in the corporate restaurant world, we were ready to do our own thing. We looked around and thought, why can’t there be a restaurant with simple but top-notch food, take-care-of the-guest service, a fun, down-to-earth atmosphere, at reasonable prices you can afford. And oh yeah, how about a real full-service bar to top it off?

Pizza seemed like the perfect signature item, a sharing kind of food everybody loves, to which you can bring unlimited creative touches.

What kind of pizza?

We also wanted our pizza to look good, not just taste good. When you’re hungry, we think that last little visual touch –- the swirls of sauce on the BBQ Chicken, the 3 colors of bell peppers instead of just green -- really does make it taste better.

Who gets the credit?

Now when we look around, and hear things our loyal guests say, we realize that this kind of place really is something you don’t see very often. Whadda ya know, Blue Moon turned out to be a pretty good name after all.

Thanks for reading!